Sample Sharing Feast Menus
Nibbles
GORDAL OLIVES
BASQUE GUINDILLA CHILLIES
ISLE OF WIGHT PADRON PEPPERS
FRIED VALENCIAN ALMONDS
BRITISH CHARCUTERIE
IBERICO JAMON CROQUEETAS
Seafood
GAMBAS ROJAS
Garlic & Chilli Butter
GRILLED CORNISH OCTOPUS
Saffron Aioli
SEA BREAM CRUDO
Blood Orange, Burnt Jalapeño
CHARRED MACKEREL
Rhubarb, Fennel
PAN ROASTED COD CHEEKS
CLAMS, CHORIZO
Meat
ROASTED CHORIZO PICANTE
Local Honey
BRAISED PIGS CHEEKS
Polenta, Manchego , Fennel
IBERICO PLUMA
Mojo Verde
GRILLED CHICKEN THIGH SKEWERS
Romesco Sauce
STICKY LAMB BELLY
Whipped Feta, Pomegranate
Vegetables
ISLE OF WIGHT TOMATOES
Whipped Ricotta, Crispy Chilli Oil
LA LATTERIA BURRATA
Roasted Pumpkin, Figs, Chicory
ENGLISH ASPARAGUS
Crispy Egg, Wild Garlic Aioli
CRISPY POTATO PAVÉ
Jalapeño, Sour Cream
CLASSIC TORTILLA
To Finish
CHURROS
Cinnamon Sugar, Warm Chocolate Sauce
DARK CHCOCOLATE MOUSE
Maldon Sea Salt, Extra Virgin Olive Oil
BURNT BASQUE CHEESECAKE
SEVILLE ORANGE & ALMOND CAKE
SELECTION OF LOCAL CHEESES
The Main Event
SLOW COOKED SPICED LAMB SHOULDER
GARLIC & HERB HALF ROAST CHICKEN
GRILLED CYPRIOT HALLOUMI
Sides & Sauces
TZATZIKI
SALSA VERDE
FRUITY ISRAELI GIANT COUS COUS
CHILLI & GARLIC TENDERSTEM BROCCOLI
GREEK SALAD
ROASTED MEDITERRANEAN VEGETABLES
SPICY LEBANESE ROAST POTATOES
SMOKED BABA GANOUSH
The Main Event
SELECTION OF RARE BREED, DRY AGED STEAKS
BONE IN RIB EYE
THICK CUT SIRLOIN
FILLET MIGNON
PORTERHOUSE
RUMP
ONGLET
Sides
BEEF FAT CHIPS
TRUFFLE & PARMESAN FRIES
GRATIN DAUPHINOISE
ROASTED VINE TOMATOES & GRILLED FLAT MUSHROOMS
CREAMED SPINACH
GREEN BEANS
Shallots, Garlic Butter
PURPLE SPROUTING BROCCOLI
Whipped Ricotta, Garlic & Chilli Oil
CREAMED SPINACH
Sauces
BEARNAISE
PEPPERCORN SAUCE
BEEF FAT CHIMICHURI
BONE MARROW BUTTER
The Seafood
CARLINGFORD OYSTERS
Mignonette, Lemon, Tabasco
POACHED SCOTTISH LOBSTER
Garlic & Herb Butter
COOKED CREVETTES
Marie Rose Sauce
STEAMED SHETLAND MUSSELS
White Wine, Garlic, Shallot
SEVERN & WYE HOT SMOKED SALMON
Horseradish Crème Fraiche
DRESSED BRIXHAM CRAB
Lemon Mayonnaise
The Sides
BUTTERED JERSEY ROYAL POTATOES
SKIN ON KOFFMANS FRIES
DRESSED GREEN SALAD
LOBSTER MAC & CHEESE
FRESH BAKED BREAD SELECTION
Salted Butter
TENDERSTEM BROCCOLI
Garlic & Chilli
The Meats
ROAST RIB OF HEREFORD BEEF,
Creamed Fresh Horseradish
ROAST MIDDLE WHITE LOIN & BELLY OF PORK
Homemade Apple Sauce
ROAST GOOSNARGH CHICKEN
Homemade Bread Sauce
ROAST BREAST & CONFIT LEG OF NORFOLK BLACK TURKEY
Homemade Cranberry Sauce
ROAST LEG & SLOW COOKED SHOULDER OF CUMBRIAN LAMB
Homemade Mint Sauce
The Trimmings
BEEF FAT ROAST POTATOES
BUTTER GLAZED CARROTS
HONEY GLAZED PARSNIPS
BUTTERED SEASONAL GREENS
ROASTED CAULIFLOWER CHEESE
HOMEMADE GIANT YORKSHIRE PUDDINGS
SAGE, ONION & SAUSGEMEAT STUFFING
PIGS IN BLANKETS WITH HONEY & MUSTARD
HOMEMADE TRADITONAL GRAVY
BRUNCH
HANDMADE PASTRIES & VIENNOISERIE
Preserves & Butters
GRANOLA POTS, BIRCHER MUESLI & CHIA PUDDINGS
BREAKFAST SANDWICHES
Rare Breed Back Bacon, Yorkshire Breakfast Sausages, Bury Black Pudding, Cotswold Cacklebean Eggs
STEAK & EGGS
Grilled Hereford Sirloin, Potato Rosti, Fried Eggs, Beef Fat Chimichurri
OMELETTES
Smoked Haddock, Ham & Gruyere, White Crab & Tomato